Anybody can make biodiesel. It’s simple, you can make it in your cooking area-- and it’s BETTER than the petro-diesel fuel the huge oil companies offer you. Your diesel motor will run better and last longer on your home-made fuel, and it’s much cleaner-- much better for the environment and better for health.

If you make it from utilized cooking oil it’s not just inexpensive but you’ll be recycling a bothersome waste item. Most importantly is the GREAT sensation of liberty, self-reliance and empowerment it will give you. Here’s how to do it-- everything you require to know.

Straight veggie oil fuel (SVO) systems can be a tidy, efficient and affordable option. Unlike biodiesel, with SVO you need to customize the engine. The very best way is to fit an expert singletank SVO system with replacement injectors and glowplugs optimised for veg-oil, as well as fuel heating.

With the German Elsbett single-tank SVO system for example you can utilize petro-diesel, biodiesel or SVO, in any combination. Just launch and go, stop and change off, like any other automobile. Journey to Forever’s Toyota TownAce van utilizes an Elsbett single-tank system. More

There are also two-tank SVO systems which pre-heat the oil to make it thinner. You have to start the engine on ordinary petroleum diesel or biodiesel in one tank and after that switch to SVO in the other tank when the veg-oil is hot enough, and switch back to petro- or biodiesel before you stop the engine, or you’ll coke up the injectors.

More information on straight grease systems in my blog site.

3. Biodiesel or SVO?

Biodiesel has some clear benefits over SVO: it operates in any diesel, without any conversion or modifications to the engine or the fuel system-- simply put it in and go. It likewise has much better cold-weather properties than SVO (however not as good as see Using biodiesel in winter). Unlike SVO,

it’s backed by many long-lasting tests in many countries, including countless miles on the roadway.

Biodiesel is a tidy, safe, ready-to-use, alternative fuel, whereas it’s fair to state that numerous SVO systems are still experimental and need additional development.

On the other hand, biodiesel can be more costly, depending how much you make, what you make it from and whether you’re comparing it with new oil or used oil (and depending upon where you live). And unlike SVO, it has actually to be processed initially.

But the large and rapidly growing around the world band of homebrewers do not mind-- they make a supply each week or once a month and quickly get utilized to it. Many have been doing it for many years.

Anyway you have to process SVO too, especially WVO (waste grease, used, prepared), which numerous individuals with SVO systems utilize because it’s inexpensive or totally free for the taking. With WVO food particles and pollutants and water must be gotten rid of, and it most likely needs to be deacidified too. Biodieselers say, “If I’m going to need to do all that I might as well make biodiesel instead.” But SVO types belittle that-- it’s much less processing than making biodiesel, they say. To each his own.